Ethno Caribbean Cuisine Online Ordering Menu

Marinated in flavored Haitian creole sauce. Served with two sides of choice.

Served with fried plantains or Haitian pikliz aka vegetable relish.

Slow-braised in gravy served with rice and peas and vegetables or plantains.

Served with rice of choice and fried plantains.

Fresh beef topped with lettuce, tomato, and red onions.

Center cut sirloin served with mashed potatoes and broccoli.

Stewed goat marinated in our flavored Haitian creole sauce, then fried.

Fried goat marinated in our flavored Haitian creole sauce. Served with fried plantains and rice.

Marinated in a perfect blend of curry spices, cooked traditional Jamaican style. Served with rice and peas and vegetables or plantains.

Served with rice of choice and fried plantains.

Served with rice of your choice and vegetables.

Creole island style red snapper (baked or fried) served with rice of choice and fried plantains.

Served with sautéed vegetables and rice.

Salmon marinated in a Jamaican jerk seasoning, served with sauteed vegetables and rice.

Served with rice of choice and fried plantains, with a side of creole sauce.

Served with rice of choice and fried plantains, with a side of creole sauce.

Authentic Jamaican jerk wings.

Cuban style stewed chicken cooked with julienne peppers and onions, served with rice of your choice.

Eight buffalo style jumbo chicken wings tossed in spicy pepper BBQ. Served with rice, French or steak fries.

Quarter chicken marinated in a traditional Jamaican jerk seasoning, served with rice and plantain.

Served with rice of choice and fried plantains.

Served with rice of choice and fried plantains, with a side of creole sauce.

Topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes.

Served with mash potatoes or rice and peas.

Hand-pulled jerk chicken with melted pepper jack cheese hot-press on fresh bread.

Eight buffalo style jumbo chicken wings tossed in spicy pepper BBQ.

Marinated in a perfect blend of curry spices, cooked traditional Jamaican style with a nice stew.

Curry chicken flatbread roti served in a traditional Trinidadian flavor.

Marinated in flavored Haitian creole sauce.

Tuna salad, tomato, cheese, lettuce and fries.

Soy turkey, cheese, lettuce, tomato, and fries.

Pollo marinated in a perfect blend of red, green peppers, onions, traditional Puerto Rican style.

Stewed cabbage, eggplant, chayote, carrots, lima beans, spinach, served with your choice of rice and plantains.

With veggie meat, vegetables, and cheese.

Soy turkey, vegan cheese, lettuce, tomatoes, onions, served with fried sweet potatoes.

Vegan cheese, lettuce, tomatoes, onions, served with fried sweet potatoes.

Ginger chik'n, broccoli, red and green peppers, onions, served with rice of choice and plantains.

Soy chik'n, red peppers, onion, and sauteed broccoli, served with your choice of rice.

Curry be'f made with chopped vegetables, served with your choice of rice.

Vegan burger with lettuce, tomato, and onion. Cheese optional.

Citrus chik'n cooked with broccoli, red and green peppers, onions, and pineapple and served with rice of your choice.

Broccoli, red and green peppers, onions, and black beans, served with choice of rice.

Broccoli, red and green peppers, onions, served with rice of your choice.

Organic oats with raisins, milk, and brown sugar.

Scrambled tofu, spinach, toast, and roasted sweet potatoes.

Strawberry, banana, pineapple, peach, almond milk, yogurt.

Papaya, mango, pineapple, banana, almond milk.

Carrots, strawberry, mango, pineapple, peach, almond milk.